Bill’s Multigrain sourdough is rich in flavour, packed with the nutritional goodness of wheat, rye, oats, sunflower seeds, flaxseeds, chia and quinoa. Our unique process of activating our 7 Seeds (the start of the sprouting process) unlocks the whole grain nutrition in this goodness packed loaf. Digestibility is improved by breaking down gluten allowing for easier absorption. Whole-grain diets can improve bowel health by helping to maintain regularity and promoting the growth of healthy bacteria in the colon. Activated 7 Seeds Multigrain has so many other amazing nutritional benefits your body will be thanking you.  


Certified organic stoneground wheat flour, filtered water, certified organic flaxseeds, certified organic chia seeds, certified organic quinoa, certified organic sunflower seeds, certified organic kibbled wheat, certified organic kibbled rye, certified organic sunflower oil, certified organic rolled oats, psyllium husk, lecithin (from rapeseed) and Himalayan pink rock salt



GM & Sulphite-Free

We're proud of the fact that we use non-GM ingredients, and all of our ingredients are sulphite-free.


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