Bill’s 100% certified organic stoneground wholemeal is a delicious whole-grain sourdough. The 18-hour leavening process breaks down the bran eliminating phytin and releasing valuable minerals. Bills wholemeal sourdough is good for you because it is chock-full of complex carbohydrates. A storehouse of nutrients and fibre, low in saturated fat and a wonderful source of protein. Wholegrain diets can improve bowel health by helping to maintain regular bowel movements and promoting of healthy bacteria growth in the colon. 100% wholemeal has so many other nutritional benefits that are simply amazing for you!
INGREDIENTS
Certified organic stoneground wholemeal wheat flour, filtered water, certified organic sunflower oil, psyllium husk, lecithin (from rapeseed) and Himalayan pink rock salt
HEALTH BENEFITS
GM & Sulphite-Free
We're proud of the fact that we use non-GM ingredients, and all of our ingredients are sulphite-free.
NUTRITION PANEL
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NUTRITION INFORMATION
Average Serving Size: 40g Average Serving Size Per Package: 16 | ||
| AVERAGE QUANTITY | PER SERVING | PER 100g |
| ENERGY | 416kJ | 1040kJ |
| PROTEIN | 3.3g | 8.2g |
| TOTAL FAT | 1.0g | 2.4g |
| - SATURATED FAT | 0.1g | 0.4g |
| CARBOHYDRATE | 15.9g | 39.8g |
| - SUGARS | 0.1g | 0.3g |
| DIETARY FIBRE | 2.6g | 6.6g |
| SODIUM | 93mg | 232mg |